Which of the following is an authorized ancillary grape variety for Champagne?

• A. Pinot Gris, Pinot Blanc, Arbane, Petit Meslier
• B. Chardonnay, Pinot Blanc, Arbane, Petit Meslier
• C. Pinot Gris, Chardonnay, Arbane, Pinot Blanc
• D. Pinot Gris, Pinot Blanc, Arbane, Chardonnay

Answer: (A)

In Champagne, there are three main grape varieties that underpin most blends, and a set of four ancillary varieties that are legally allowed to be used in smaller amounts. The best choice lists Pinot Gris, Pinot Blanc, Arbane, and Petit Meslier—these four are the recognized ancillary grape varieties for Champagne. The other options include Chardonnay, which is one of the main varieties, not an ancillary one, so they don’t fit the category. Ancillary varieties are allowed to appear in blends but are typically used in limited percentages and are much less common in modern houses.