What was the 18th century term for wines that ended up flat?

Study for the Wine Scholar Guild Champagne Master Test. Prepare with flashcards and multiple choice questions, each with hints and explanations. Achieve your certification!

Multiple Choice

What was the 18th century term for wines that ended up flat?

Explanation:
The main idea is how 18th-century wine terminology described a wine that has lost its bubbles. In old Champagne and wine literature, a wine that ended up flat was described with the term sablant. This descriptor specifically signals that the fizz has disappeared and the wine is no longer sparkling, rather than simply labeling it as non-sparkling in general. The other options don’t align with the historical usage or the specific sense of a sparkling wine that has lost its effervescence, so sablant is the best fit.

The main idea is how 18th-century wine terminology described a wine that has lost its bubbles. In old Champagne and wine literature, a wine that ended up flat was described with the term sablant. This descriptor specifically signals that the fizz has disappeared and the wine is no longer sparkling, rather than simply labeling it as non-sparkling in general. The other options don’t align with the historical usage or the specific sense of a sparkling wine that has lost its effervescence, so sablant is the best fit.

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