What is a gyropalette?

Study for the Wine Scholar Guild Champagne Master Test. Prepare with flashcards and multiple choice questions, each with hints and explanations. Achieve your certification!

Multiple Choice

What is a gyropalette?

Explanation:
A gyropalette is a mechanized riddling machine used in the Champagne production process to perform remuage. After the wine undergoes secondary fermentation in the bottle, sediment (lees) needs to be moved toward the neck so it can be removed during disgorgement. The gyropalette holds many bottles in a rack and slowly tilts and rotates them in a programmed sequence, collecting the lees in the neck automatically. This speeds up and standardizes riddling compared with doing it by hand, while reducing labor. It’s not for pressing grapes, corking, or manual bottle turning.

A gyropalette is a mechanized riddling machine used in the Champagne production process to perform remuage. After the wine undergoes secondary fermentation in the bottle, sediment (lees) needs to be moved toward the neck so it can be removed during disgorgement. The gyropalette holds many bottles in a rack and slowly tilts and rotates them in a programmed sequence, collecting the lees in the neck automatically. This speeds up and standardizes riddling compared with doing it by hand, while reducing labor. It’s not for pressing grapes, corking, or manual bottle turning.

More Multiple Choice Questions
Subscribe

Get the latest from Passetra

You can unsubscribe at any time. Read our privacy policy